Grain-Free Bread – Almond Flour Bread Recipe

Regardless of whether you’re eating a gluten-free diet or have a wheat allergy, this grain-free bread recipe is a healthy alternative to traditional wheat. Our grain-free bread is tasty, sturdy, and holds up well. It is also very moist so it doesn’t crisp as much as “regular” bread when toasted. This recipe is great for those looking for a paleo bread option, too! Try it in place of Ezekiel bread in our Vegetable Strata recipe.

Core Plan approved